Grilled Vegetable Platter with 3 sauces: Olive Tapenade, Green Pesto and Mushroom Pâté
Yes, it's fall! We love this time of year, with the leaves changing, the chimneys coming alive with smoke and a chill in the air. Wait a second... this is San Francisco, and October is feeling very different than your typical fall moment. Any month of the year, cold foggy nights and gray sweater weather can dominate. But for a few magical days, it is hot day and night, everyone is smiling and tan in their shorts and this metropolis by the bay actually feels like California.