Tuesday, May 14, 2013

Grilled Artichokes

Eat more flowers! Springtime is a perfect time to celebrate with colorful, delicate petals and flowers. We love to garnish with the tender blossoms of herbs like rosemary, sage or basil. Bright and flavorful squash blossoms are another favorite this time of year. But one edible flower is not delicate at all, it is sharp, strong and knobby: the humble yet magnificent artichoke.