Herbed Couscous Salad
Feel free to use any combination of your favorite herbs, also try substituting quinoa, millet or another grain for the couscous.
about 4 cups cooked whole wheat couscous, chilled or at room temperature
about 1 cup packed baby arugula leaves
1 bunch mint, whole leaves removed from stems
1 bunch parsley, whole leaves removed from stems
3 tablespoons extra virgin olive oil
juice of 1 lemon
1 tablespoon apple cider vinegar
salt, to taste
sambal or chile paste, 2 tablespoons or to taste
Combine couscous, arugula, mint and parsley in mixing bowl. Stir to incorporate. Whisk together all remaining ingredients to make a dressing. Stir in dressing and taste couscous for seasoning.