Vegan Bacon Lovers Brunch: February 9th

ANNOUNCING...
Greenhouse Brunch
Vegan Bacon Lovers Brunch
Sunday, February 9th, 2014
12 noon and 2:30 PM

Comfort Food Brunch for the New Year!

PRESENTING...
Vegan Greenhouse Brunch
courtesy of Kyle and Ashley of From the Garden
Sunday, January 5th
12 noon

Bacon Bloody Mary

Greenhouse Sunday Brunch December 15th

FROM THE GARDEN

Invites you to...

A GREENHOUSE BRUNCH

Sunday December 15th, 12 noon

100% Organic and Gluten-Free!

Green Bloody Marys

Vegan Thanksgiving Delivery Box!

Thanksgiving isn't the easiest day of the year to be vegan, because most of our countrymen think the best way to give thanks is by placing a giant stinking carcass on the table! But let's be honest, we actually love Thanksgiving food and also deserve to enjoy a rib-sticking assortment of Thanksgiving classics that truly inspire gratitude.

This year you can show up to your family's not-so-vegan-friendly spread and show them up with this box of scrumptious and hearty favorites!

From the Garden, a vegan personal chef service in the San Francisco Bay Area, is offering meal delivery for a Thanksgiving feast. We use all organic ingredients primarily sourced through local farms. All dishes are loaded with flavor and made with a healthy dose of love!

Now Presenting... Greenhouse Brunch!

From the Garden Invites you to...
A Greenhouse Bruch

Sunday, November 10

12pm

Black Sesame Cookies

We have had dear friends visiting us from New York, and recently we found ourselves in a dilemma that many of us know well: after a delicious dinner, we all felt a sugar craving coming on, but we had no dessert! In New York, a deli is never more than a few minutes away and always open, but our life in the 'burbs of Berkeley doesn't make it quite that easy. COOKIES TO THE RESCUE!

White Gazpacho

Gazpacho sounds fancy and intimidating, but it is actually as easy as making a smoothie. While the classic tomato gazpacho or the herbaceous gazpacho verde are delicioso, the creamy white gazpacho has a charm of its own. Traditionally, it evolved as a way for peasants to use their leftover bread, mixed with fruits and vegetables from the fields. Blanched almonds (almonds without their skins) make it feel substantial, with a supple, creamy texture. But the body of this chilled soup is cucumber and green grapes, juicy and refreshing.