Roasted Potato Salad

Sweet, sweet summer. Lying lazily in the shade, looking up at the sparkling glimpses of sunlight in the trees. Drinking iced coffee, swimming, playing and laughing the days away. It's hard to believe we are at the end of August and summer 2011 will be history. But this potato salad is not only delicious on a hot summer's evening, but can be made with readily-available ingredients all year round.

Roasted Potato Salad

This is a hearty, comforting potato salad that looks and tastes much more elegant than its cousin Mayonaissa Potata.

INGREDIENTS:

about 6 red potatoes, sliced into bite-sized cubes

1 large onion, sliced thickly lengthwise

2 or 3 tablespoons olive oil

salt and pepper to taste

about 5 ribs celery, diced

finely chopped dill, to taste

1/2 cup pumpkin seeds, toasted

Mustard Vinaigrette:

2 teaspoons mustard

1 teaspoon brown rice syrup

2 tablespoons malt vinegar

salt and pepper to taste

3/4 cup extra virgin olive oil

METHOD:

Preheat oven to 375. Toss cubed potatoes and sliced onions with olive oil. Spread in a single layer on baking dish. Sprinkle with salt and pepper. Bake for 30-35 minutes, until potatoes are golden brown. Set potatoes aside. Make the vinaigrette: Whisk all ingredients except olive oil until well combined. While whisking constantly, stream in olive oil gently until dressing emulsifies into a thick, glossy texture. Put roasted potatoes and onions in large bowl, and toss in diced celery and dill. Gently toss salad with vinaigrette.To toast pumpkin seeds, spread them in a single layer on a baking sheet and roast about 5- 10 minutes in the 375-degree oven. They should be lightly browned and puffed up. Garnish potato salad with toasted pumpkin seeds.

This salad can be served with still-warm potatoes from the oven, or marinated for hours, or even a few days, ahead of time. Either way it is delicious! If you don't like dill, use parsley or any herb of your choice. The dressing really relies on the flavor of the oil, so use the best-tasting extra virgin olive oil you have.